White Pepper

Description

White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed.

Because the skin is removed, some of the flavours is taken, including the piperine. As a result, white pepper tends to be milder than black pepper.
While black pepper is far more common in American kitchens, using white pepper in light-colored dishes for visual appeal is a tradition that originated in French cooking. It's also common in Chinese, Vietnamese, and Swedish cooking as well.

SEEDEVI SPICES is one of the Largest White Pepper Suppliers and Exporters. We Export the Finest Quality Black Pepper with a Wide Range of Grades and Specifications as per International Market Standards. We are frequently exporting whole White Pepper from Sri Lanka.

Grades of white pepper There shall be two grades of whole pepper as follows:

Grade 1

Grade 2

Specifications of Grade-1

SPECIFICATION	VALUE
Colour	White
Density	600gl Min- 660gl
Admixture	.1%Max
Shape	Whole
Moisture	13%Max
MOQ	15 Tons
Samples	Available

Specifications of Grade-2

SPECIFICATION	VALUE
Colour	White
Density	Below 600gl
Admixture	.5% Max
Shape	Whole
Moisture	13%Max
MOQ	15 Tons
Samples	Available